Can I order take-away pizza?
Of course! We offer a special 10% discount if you pick-up in-store. Give us a call on 07 834 2363 to place your order.
What about delivery?
Our delivery partners Delivereasy offer a wide selection from our menu available to be delivered to your door. Hit them up at: https://www.delivereasy.co.nz/dough-bros-pizza-hamilton-delivery
Do you have gluten free options?
Yes! We have gluten free pizza bases available, as well as offering a selection of other gluten free dishes on our menu. Please let us know if you are coeliac or have any other specific food allergies or sensitivities at the time of booking. We are always happy to leave out ingredients that are a problem or make up something suitable to order, but some advance warning is appreciated.
Do you cater to vegans?
Most definitely! We even have a special vegan menu, which includes a range of vegan pizzas along with Angel Food vegan mozzarella. Side dishes from our menu are often Vegan friendly and we are always working towards inclusive dishes when we develop our menu. We also stock Duck Island Ice Cream and offer at least one Vegan flavour at all times. Please just let us know if you are vegan and we will look after you.
Do you do private functions?
We can seat up to 80 people inside, and do offer the space for private events. Please phone or email us for enquiries.
Are you child friendly?
Yes! We offer a relaxed and inclusive dining space, and are more than happy to welcome little people too. We have high chairs available on request.
Do you sell gift vouchers?
Yes we do. Gift vouchers are available for purchase from the restaurant, or you can phone or email us to arrange to have one sent out.
What nights do you have live jazz?
We have live music on the first Sunday of every month from 6.30 - 8.30pm. Bookings are recommended.
Do you stock "Natural" or Organic wines?
Yes. We try to showcase a range of hand-crafted artisan wines from small boutique wineries. A number of these wines come from organic and/or biodynamic vineyards. Sometimes we go for wines with minimal intervention from the winemaker; those that rely on wild fermentation (just as we do when we rise our dough), or are lower in sulphites or have none added at all, are unfiltered, or unfined at bottling. We are led by flavour and drinkability along with an adventurous spirit to find the best new drinking experience for our wine loving customers. Please ask if you would like more information.